Are you wondering about the catering for your event? You can order food and beverages directly through our catering service, delivered to the sauna venue and beautifully set up for your guests. All of our catering menus are suggestions and can be customized to suit your preferences.
You can choose from a wide selection of catering menus to find the option that best suits your taste and your event. Our menu packages are prepared with high-quality ingredients and great care. We offer selections designed for meetings, celebrations, and weddings.
Please note: the minimum catering order is for 10 guests.
Please place your order and inform us of any dietary requirements at least seven business days before your event.
Please note that the delivery fee is €100 per order (Helsinki) and €150 per order (Espoo). The delivery fee includes delivery, setup, clearing after the event, and collection of catering equipment.
If you wish, you can also book serving staff for your event at a rate of €53/hour per server. The minimum charge is 4 hours.
All prices include VAT.
If you have any questions regarding the catering for your event, please contact us by email at [email protected]. We are happy to help!
Sauna menus
Saunamajuri’s menu
Rosemary focaccia and whipped butter (L, V)
Pasta salad with seasonal vegetables, mozzarella and pesto (L)
Clear seasonal potato salad and mustard dressing (G, Ve)
Assortment of two sausages, ketchup and mustard (G, D)
Sauerkraut (G, Ve)
30€ per person
Snack menu - Mediterranean style
Rosemary focaccia and balsamic olive oil (Ve)
Cheese plate with two cheeses, crackers and seasonal compote (V)
Marinated antipasto vegetables (G, Ve)
Charcuterie board with two meats (G, D)
Nuts and cut fruits (G, Ve)
26€ per person
Snack menu - Baltic sea style
Malt bread (V) and butter (L, V)
Marinated herring selection(G, D)
Pickles, honey and sour cream (G, L, V)
Red onion, dill and lemon (G, Ve)
Cold cuts Assortment (G, D)
Marinated red cabbage and pickled mushrooms (G, Ve)
26€ per person
Grill menu
Country bread and whipped butter (L, V)
Watermelon, red onion, crumbled feta cheese and mint (G, L, V)
Spicy Asian slaw and vinaigrette (G, Ve)
Country salad with seasonal vegetables, egg and salmon (G, L)
Roasted rosemary potatoes (G, Ve) and black garlic aioli (G, D)
Roasted country chicken and chimichurri (G, D)
Pork belly glazed with teriyaki sauce (G, D)
34€ per person
Meeting packages
Full day meeting package
Breakfast
Stuffed breakfast roll with vegetables, ham and cheese (L)
Cut fruits (G, Ve)
Natural yogurt, seasonal jam and granola (G, L, V)
Berry juice
Coffee and Tea
Lunch
Lunch is tailored according to the day's offer, always including:
House bread and spread (L, V)
Green salad and vinaigrette (G, V)
A hearty salad
A warm main course with side dishes
Afternoon sweet
House sweet according to the selection of the day
Coffee and Tea
49€ per person
Half-day meeting packages
Breakfast and lunch
42€ per person
Lunch and afternoon sweet
32€ per person
Afternoon Tea
Smoked salmon sandwich (L)
Goat cheese-spinach quiche (L, V)
Classic scones and clotted cream, homemade compote and lemon curd (L, V)
Berry tartlet (L, V)
Carrot cake and vanilla cream cheese (L, V)
45€ per person
Includes three-tiered small tower trays for tables
Mannerheim’s Zakuska Menu
Pickles (G, Ve)
Pickled mushrooms (G, Ve)
Marinated vegetables (G, Ve)
e.g. red onion
Air-dried ham with melon (G)
Salmon Roe Appetizers (L)
bread and roemousse
Sandwiches (L, incl. fish)
anchovy paste and capers
Club bread Paris (L)
mustard and ham
Mushroom pie (L, V)
Coulibiac - fish pie (L)
Pannacotta (G, L)
65€ per person
Wedding, Christmas and celebration menus
Wedding menu I
Cold table
Maltbread and whipped butter (L, V)
Green salad and dijon vinaigrette (G, Ve)
Salmon salad and pickled gherkins (G, L)
Roasted carrot and natural yogurt (G, L) / In September, the carrot changes to pumpkin (G, L)
Spelt grain salad, seasonal onions and ramson pesto (Ve)
Seasonal vegetable salad and vegan mayo (G, Ve)
May-June rhubarb, radish and asparagus
July turnip, pea and radish
August-September beetroot tartare, chanterelles, vegan and crispy buckwheat (G, Ve)
Warm ones
Lamb shoulder and dark sherry sauce (G, D)
OR Salmon and dill beurre blanc sauce (G, L)
OR Vegetable ball’s and vegan herb sauce (G, Ve)
New potatoes and dill (G, Ve)
Roasted seasonal root vegetables (G, Ve)
49€ per person
Wedding and party menu II
Cold table
Country bread and whipped browned butter (L, V)
Green salad and lemon vinaigrette (G, Ve)
Beetroot, goat's cheese and hazelnut (G, L, V) Mushroom salad (G, L, V)
Salmon pastrami and pickled cucumbers (G, M)
Roast beef, chimichurri and pickled red onion (G, M)
Warm dishes
Coq au vin - country chicken, pork belly, carrot and mushrooms (G, L)
Mashed potatoes and parsley (G, L)
Dessert
Åland pancake and seasonal compote and vanilla mousse (L)
48€ per person
Desserts
Carrot cake and vanilla cream cheese (G, L) 6€ per person
Åland pancake, seasonal compote and vanilla foam (L) 6€ per person
Chocolate cake (L) 6€ per person
Cheesecake with seasonal berries (L) 7€ per person
Lemon meringue pie (G, L) 7€ per person
Mocca-mascarpone cake "Tiramisu" (L) 7€ per person
Cake or other dessert tailored to the customers wishes starting from 10€ per person.
Minimum order for 10 persons. Catering delivery 100€ / order.
Catering needs to be confirmed with special diets and time table least 7 week days before the event.
Order form [email protected].
Allergy labels
G = gluten free / D = dairy free / L = lactose free / V = vegetarian / Ve = vegan